Timeless French cuisine meets innovative flair and impeccable service at Hôtel de Crillon. Nonos par Paul Pairet offers a lively dining experience, reimagining traditional French cuisine with a modern twist, while adjacent Comestibles par Paul Pairet tempts with a deli-style selection of premium seafood, charcuterie, smoked fish, and cheeses. Jardin d’Hiver offers all-day dining and tea time with delectable desserts, along with Butterfly Pâtisserie which exudes a high-jewelry atelier ambiance. For a truly elevated dining experience, indulge in delicate flavors and exquisite pairings at Michelin-starred L’Écrin, or enjoy a private dinner at La Cave. Conclude your culinary adventure at bar Les Ambassadeurs, the iconic bar overlooking Place de la Concorde, where you can enjoy creative cocktails, live music, and the quintessential Parisian spirit.