Set in the former stables of the Masseria, Carosello’s high, whitewashed ceilings, rustic pews and garden views combine for an elegant, authentic ambience. Named after a vegetable native to Puglia, this new destination restaurant offers traditional dishes that create new emotions, making use of the finest local produce. Interpreted with ancient techniques and savoir-faire, the menu is crafted by Chef Luigi Barletta and his team under the direction of Director of Food Fulvio Pierangelini. It includes handmade pastas, wild herbs and vegetables, beautiful fresh fish and local cheeses and meat.

The food is spectacular. From their sprawling breakfast buffet to their poolside wood-fired-oven-made pizzas for lunch, or their sophisticated Apulian menu at dinner. One can stay on property for a week and never tire of the delicious food options.

Under the whitewashed arches of what was once the Masseria’s 16th-century barn, find the serene, spacious bar, reimagined by Olga Polizzi. From strong Italian coffee and the newspapers in the afternoon through to aperitivo before dinner or a digestivo before bed, it’s the perfect place to simply relax in the stylish armchairs and watch the world go by. For the peckish a menu of light meals and bar snacks, with a strong Apulian influence, is available. Guests can also enjoy the Pool Bar where refreshing drinks and snacks are served in a relaxed, laid-back atmosphere. An oasis of shade in the midday sun, the bar’s cool cocktails, crisp local wines and fruity smoothies perfectly accompany a light lunch menu.