Satisfy cravings for both simple and eclectic palates.
Jean-Georges Vongerichten brings his unbridled passion for fresh-from-the-market, simple cooking to The Mark Hotel. A world-class menu of subtly innovative European classics as well as Jean-Georges' signature global seasonings will be sure to satisfy cravings for both simple and eclectic palates alike. Showcased in a copper and glass wine wall in the dining room are a collection of boutique and familiar food-friendly wines from around the world, with a focus on value and diversity.
The comfortable yet elegant dining room promises to be both a neighborhood favorite and a connoisseur's destination. Patio seating is also offered, weather permitting, and prime for social distancing.
The lively Mark Bar, designed by Jacques Grange with specially made furnishings by Guy de Rougemont and Vladimir Kagan, is the chicest meeting spot on Madison Avenue. Its ideal after work, before dinner, or after theater. This popular New York City venue serves hand crafted classic and signature cocktails.