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Eco-friendly luxury hotel.
Just thirty-two rooms with private terraces and stunning views. Rooms have modern furnishings, raw wood and stone accents, as well as hewn rugs. Contemporary, though in keeping with the native setting.
The restaurant serves Chilean and Andean-inspired cuisine, made with locally-sourced meat and produce, including vegetables from the onsite garden. The food strikes the right balance between adventurous and familiar, bursting with Chilean flavor.
Several different Chilean wines, artisan beers, and cocktails on offer.
Contemporary yet casual, highly experiential.
The Atacama Desert's exciting geography makes for excellent excursions. Full and half-day trips to the geysers, lagoons, salt flats, valleys, villages, and other surrounding land features make for amazing photo opportunities and memories. Guides are extremely knowledgeable and personable.
Located on the edge of the town of San Pedro de Atacama, a historic Chilean desert village. El Loa (CJC) Airport is a little more than an hour's drive away.
San Pedro de Atacama, Chile