The owner’s passion for Jackson Hole is evident with the effort to bring back the long-loved Old Yellowstone Garage restaurant. Originally shuttered back in 2007, it’s been given new life at Caldera House under chef Paulie O’Connor who was at the helm for a number of years. At OYG, guests can enjoy excellent northern Italian cuisine and wood-oven pizzas with a modern twist. Not to be missed is the bone broth fondue. Southcable Café is a more casual grab-and-go spot designed to connect the property with the local community with its well-priced pizza, beer and other hearty offerings.
Alpine Club members and hotel guests also have the option to enjoy drinks and food at the alpine club’s private lounge & bar, located on the third floor of the property. Finally, for those who’d like to dine in the comforts of their suite, private chefs can be brought in, groceries can be pre-stocked, and OYG offers a great option of “we make, you bake.”