A range of fine Caribbean dining and elevated small bites.
Jumby Bay Island boasts an array of restaurants helmed by Executive Chef Erick Sanz. The Veranda is a casually-chic beachside restaurant that is the heart of the island, offering breakfast, lunch, and dinner. The Estate House combines classic and modern flavors and is considered the top fine-dining destination in the Caribbean. For those who don't want to leave the water, The Pool Grill is a spectacular beachside setting serving casual bistro fare for lunch as well as refreshing cocktails, house snacks, and fresh fruit juices. The Beach Shack is also great for light lunch or a mid-day snack, offering Latin American and Caribbean inspired flavors prepared with local ingredients.
The Veranda Bar is the chic social hub of the island, often the first and last stop for many guests of Jumby Bay Island. 1830 bar has a more historical vibe situated within the old plantation house. Retaining historical elements of the original structure, the bar features a color palette of rich green tones inspired by the verdant island landscape. The Pool Grille Bar is an ideal spot for a poolside cocktail, while Genny's Bar is a traditional open bungalow surrounded by palm trees, hibiscus, and wild orchids.