Casual, toes-in-the-sand dining
At the heart of Pamalican, the Clubhouse serves Asian cuisine. Amanpulo’s Beachclub features an open-air pavilion and a shaded outdoor deck providing a gateway to a day at sea or a respite from the warmth of the sun. Specialties are fresh seafood and Mediterranean cuisine, and it serves breakfast, lunch, dinner, tapas and refreshments. Located on the east side of the island, the Lagoon Club offers similar Beachclub facilities and is home to Nama, serving fine Japanese washoku cuisine, sushi, and sashimi. Open for lunch and occasionally for special events, the Picnic Grove serves a variety of pizzas cooked in traditional wood-fired ovens. Located on the beach under a canopy of trees, it is an ideal venue for toes-in-the-sand private celebrations.
Ask your SmartFlyer travel advisor to arrange a private lunch or Filipino barbecue in a location of your choice: on the beach, in a secluded cave, on limestone cliffs, perched on the pier, or in the comfort of your own Casita.