Meals are prepared and enjoyed around the campfire. The culinary experience at Singita’s lodges and camps is an integral part of any visit to these incredible wilderness areas. Each and every plate is an expression of the company’s commitment not only to creating an outstanding food offering that perfectly complements the exquisite surroundings in which guests find themselves, but to the importance of practising environmental sustainability at every level, including in the kitchens.

Singita is recognised as one of Africa’s most influential collectors of wine, with an extensive cellar showcasing a premium selection of wines, including some of the continent’s most sought-after private reserves, including exclusive release, limited single vineyard and rare auction wines. It’s safe to say that wine is a key ingredient of the unique Singita experience. Personalised wine tastings within the unique ambience of each lodge’s own temperature-controlled cellar are a true guest favourite, for connoisseurs and casual tasters alike. Singita’s experienced sommeliers are able to guide guests through a variety of wine styles, years and cultivars to find the wines most suited to their individual tastes.