Be sure to order one of the tea-infused specialties.
From leisurely breakfasts to three-course lunches, four-course dinners, packed picnics, and creative cocktails, each of the resort's stay-inclusive meals showcase the best of local producers. The Rwandan-inspired Dining Room features a daily changing menu and offers samples of age-old Rwandan recipes such as Nyungwe flatbread made from cassava flour, indagara broth with African dried carpenter fish, and crunchy cassava with pulled lamb. At the Tea Lounge, try their signature tea-infused scones and partake in a Rwandan tea ceremony.
Unwind at the Tea Lounge Bar and let the One&Only Nyungwe House bartenders fix your favorite drink with a local twist. Be sure to order one of the tea-infused specialties or a house signature flavored with aromatic herbs and spices.