The culinary program at Etéreo is crafted from native ingredients harvested and prepared to appeal to visitors and locals alike. In the mood for freshly made tortillas and fire-roasted corn? Head to Itzam, where you can enjoy sustainable and organic shareable dishes while also gathering for an interactive wine-tasting experience. Che Che is inspired by Nikkei cuisine – the pairing of Japanese techniques with Peruvian and Brazilian ingredients. Enjoy dishes like Japanese tacos, raw oysters, tiraditos, and various small pates from maki to tartare. For a lighter fare, head over to the beachside El Changarro and poolside Alberca.
Don't check out of Etéreo without tasting the Nicte-Xtabentun, Lime juice, and Heneque Liquor garnished with a flower at El Carrito. Pair those with the shrimp and mango tacos, they are delicious! Additionally, expand your palate with Flavors & Spirits of Etéreo, a nourishing journey through local tastes. With a rotating program of chef residencies and bar collaborations, the possibilities are endless.