Restaurant
Every corner of France is saturated in world-renowned cuisine, and Chalet Hibou is no exception. The freshest yogurt is hand-delivered by the village dairy farmer, then served alongside flavorful muesli, homemade bread, and local eggs. A spread of aged cheeses paired with French wines is presented throughout the day, satisfying guests’ appetites at every turn. “Le Monal,” the oldest restaurant in the village, has been managed by the same local family since its inception and captivates visitors who want a taste of Le Miroir.