Dishes inspired by ancient Lao history.
Tam Nan boasts age-old traditional methods of Lao cooking, featuring charcoal grilling, clay cooking, sun drying, and slow soup techniques. Helmed by talented chef Larisa Vesterbacka, the dishes are inspired by ancient Lao history, using ingredients sourced from within a hundred-kilometer radius and infused with Larisa's own creative flair. Experience exceptional gastronomical savoir-faire while marveling at breathtaking views of the cloud forest ahead.