An authentic expression of the region’s rich food and wine culture.
At the heart of The Louise, Appellation is one of Australia’s most celebrated regional restaurants, defining the lodge’s reputation as the queen of luxury culinary tourism in South Australia. Led by Executive Chef Asher Blackford, Appellation presents a nightly four-course degustation menu that changes with the seasons, showcasing hyper-local ingredients sourced from nearby growers, farmers, and producers. Each dish is expertly paired with premium Barossa wines, while breakfast and lighter fare are served with sweeping vineyard views for an authentic expression of the region’s rich food and wine culture.
The Louise features a relaxed and inviting atmosphere for pre-dinner drinks, with guests gathering in the main lounge, speakeasy-style bar, or on the vineyard-facing terrace to enjoy canapés and regional wines before dinner. While there is no dedicated bar, guests can enjoy non-alcoholic refreshments throughout the day, with premium wines and spirits served during the evening drinks hour and with dinner. A highlight is the walk-in wine cellar, showcasing the very best of the Barossa’s celebrated vintages, available for guests to browse and purchase.