All about the best ingredients, cooked simply.
The nineteenth-century Ox Barn was formerly home to the oxen that once plowed the surrounding fields. Now, it's a contemporary restaurant which has stayed true to its agricultural roots, with original Cotswold stone rubble walls, soaring arches, and extensive beams that have been meticulously preserved. Here, produce is picked the same day, and menus change in line with the gardener’s harvests and seasonality, ensuring plates are all about the best ingredients, cooked simply.
Drawing inspiration from the Cotswolds’ famous sheep industry and wool trade, the Baa Bar is situated in the old lambing sheds and is characterized by bespoke ‘sheep seats’ designed by Caryn Hibbert. Bartenders create homemade cordials, shrubs and infusions which—together with fresh flowers and herbs from the garden—form a botanical cocktail menu that tells the story of the land. The Baa is an elegant space to enjoy a coffee, lunch and a newspaper during the day or a fresh cocktail in the evening. Their all-day menu comprises of bar snacks and toasties, salads, and soups, perfect for a relaxed lunch served on low tables and soft seating.
