A tribute to Parisian dining.
Brasserie Fouquet's is a tribute to the original Fouquet’s on the Champs-Élysées, with red velvet armchairs, black and white portraits of film stars, and refined dishes that reflect French culinary heritage and the gastronomic genius of Chef Pierre Gagnaire. Signature dishes include French Onion Soup & Dover Sole Meuniere.
Élysée's ushers in a bistro-style interpretation of Mediterranean fare. Featuring a menu drawing from the Southern coasts of Italy and France, it embraces the elegantly relaxed European lifestyle in the Tribeca courtyard, inviting you to sit amongst lush olive trees and enjoy seasonal delights.
With its candlelit tables, exclusive ambiance, and dazzling interiors, Titsou Bar evokes Paris in the 1920s and 1930s. Named in homage to Lucien Barrière — the founder of Groupe Barrière, affectionately called "Titsou'' by his daughter Diane — the bar is the setting for private tête-à-têtes and buzzing New York soirées, drawing inspiration from Bar Marta, the famed speakeasy at Hôtel Barrière Fouquet’s Paris. At the marble-topped bar, lit by Art Deco–style lamps, the bartenders mix innovative cocktails that will awaken the senses and spark your curiosity, offering the promise of lively conversations and memorable evenings. Yry signature OH-LA-LA cocktail made with Casamigo Reposado, Passion fruit, Green Chartreuse, Sage, Lime, Chili, Egg White, and Yuzu Soda.