Globally sourced flavors and beachside ease.
The hotel offers several enticing dining options. From Monte-Carlo to St. Barths, Beefbar unveils a new way to enjoy exclusive beef: simply grilled, cooked in street food, or delicately raw, savor the best meats of the world as Black Angus, Kobe, or Wagyu. Discover a selection of the most famous international street food recipes twisted in a pure Beefbar style, like the signature Croque Sando or the inimitable crunchy Rock Corn. On the Leaf & Reef side, you will find fresh and light options, including the iconic Super Kale or the refreshing Gambas Aguachile. Do not forget to save a room for mouth-watering signature soufflés!
A stone’s throw from the hotel, stop off at the private beach restaurant Shellona on Shell Beach with its pearly seashells and white sand. For lunch, Greek head chef Yiannis Kioroglou offers a whole range of tasty dishes that will give you a glimpse of a new culinary culture; simple, light, and generous recipes. “Sharing is Caring” is central to the culinary experience. From the sweetness of Amalfi's lemon trees to the rich flavors of the Cyclades and the iconic grills and marinades, the thoughtful cuisine is delicious, healthy, and flavorful. Shellona is the promise of a calm mooring and the taste of the horizon.
The bar is the perfect place to meet when the sun sets each evening. Take a break, catch up, laugh, and share as you watch the sun go down. From signature cocktails to bespoke creations and timeless classics, let the bar tenders guide you! If you are feeling a little peckish, share a plate of Rock Corn, tasty Gyoza, or any other choice from the street food selection. Open from five in the evening for a wonderful evening with friends, family, or your special someone.
