The world-class products of the Champagne region.
Royal Champagne's culinary offer is led by Executive Chef Christophe Raoux, Meilleur Ouvrier de France 2015, whose cooking is rooted in the great classics of French cuisine and the finest products of the Champagne region. Le Royal offers the full gastronomic experience, its Michelin-starred menu built around what Raoux describes as "French cuisine based on the truth of the product and taste." For something more relaxed, Le Bellevue Restaurant and Terrace serves a diverse menu of France's finest produce with a light international touch.
The Abysse Bar and Terrace is overseen by an in-house mixologist with a serious commitment to his craft, with classics like the Negroni and Manhattan sitting alongside signature creations including a Rosemary Gin Tonic and a Chartreuse Mule. Though with Champagne country stretching out beyond the terrace, a glass of bubbles is always a strong argument.