A dynamic collection of dining options.
Restaurants include The Brasserie, The Billiards Room, The Glasshouse, and The Armoury, each offering a distinct dining experience. The Brasserie serves an all-day menu of seasonal favorites, from Mayfield Eggs at breakfast to Oxford cheddar soufflé and beef Wellington. The Billiards Room specializes in traditional Chinese cuisine, with a particular focus on dim sum and signature dishes such as char siu pork and whole roast duck. Set within the Walled Garden, The Glasshouse highlights seasonal ingredients, including produce grown on-site, alongside Indian-inspired specialties. The Armoury showcases Japanese cuisine, featuring sashimi, tempura, maki, and robata dishes paired with Japanese teas, cocktails, and sake. The Living Room Bar serves crowd-pleasing classics, from expertly crafted martinis to vintage wines and carefully selected spirits.