A balance between innovation and tradition.
Armònia Restaurant looks down on the Bay from its splendid terrace, where the flavors and scents of traditional Sicily meet innovation in sublime dishes. From the buffet breakfast to a light lunch, the waterfront backdrop creates unique ambiance and makes every moment special. The chef's signature dish, octopus with Marsala, purple potatoes, and nocellara olive crackers, is a perfect expression of the harmony between innovation and Sicilian tradition – Sicily is historically known as the land of the Marsala and Octopus.
The Almarè Bar lounge sits on the panoramic terrace overlooking Mazzarò Bay and the private beach, the perfect spot for a sunset aperitif or evening snack accompanied by local wines from the Etna region. The signature cocktail, "To See and To Be Seen," is a shaken pistachio, almond, and orange flower vodka with Zibibbo organic Sicilian sweet wine and fresh lemon, taking you on a journey through the flavors of Sicily in a glass with ingredients sourced from different parts of the region.
