From French brasserie to Savoyard classics.
The first restaurant at the property, a brasserie, takes its cues from the surrounding landscape, featuring wood paneling and wool to create a warm, forest-inspired setting for generous dishes made for sharing with friends. The second is a more traditional dining spot, built around a wood-fired oven and a menu of classic Savoyard dishes, offering the perfect finale to a day spent in the snow.
The Experimental Cocktail Club is the perfect hideaway for après-ski cocktails and aperitifs. Each cocktail is crafted with meticulous attention to detail, blending unique flavors and high-quality ingredients.