Rapa Nui and international cuisine.
Poerava serves breakfast and lunch indoors and on an alfresco terrace with Pacific Ocean views. The menu draws on traditional Rapa Nui and international cuisine, with ceviches, carpaccios, and stone-cooked tuna among the highlights. Chilean wines feature prominently on the wine list, and wine pairing dinners are available for those who want a more considered tour of South American viticulture. Kaloa has become a gathering point for guests and locals alike, with a lounge atmosphere, surf and turf menu, and uninterrupted views of the sun going down over the Pacific. It's the natural end to any day on Easter Island.