Basque and French fusion.
Frenchie Biarritz is the hotel restaurant, led by renowned chef Grégory Marchand, who brings a modern twist to classic French cuisine. The menu draws on fresh, seasonal ingredients with creative flavors inspired by both local Basque produce and broader global influences. The stylish setting strikes a balance between relaxed and elegant, making it just as comfortable for a casual meal as a special occasion. A sophisticated dining experience right on the Basque coast.
The Experimental Cocktail Club (ECC) Biarritz at Regina Experimental is a stylish bar offering expertly crafted cocktails in a sophisticated yet laid-back atmosphere. Known for its inventive mixology, the bar combines local ingredients with bold flavors to create unique, seasonal drinks. The chic décor and intimate setting make it the perfect spot for unwinding after a day of exploring Biarritz or enjoying a pre-dinner cocktail. With its creative concoctions and vibrant energy, ECC Biarritz adds a modern, cosmopolitan flair to the hotel's coastal elegance.