A journey for the senses, a fusion of freshness and depth.
Enjoy two different restaurants as well as the courtyard oasis, the Widder Garden. The fine-dining Widder Restaurant, with two Michelin stars, celebrates perfect craftsmanship and products. From meat to vegetables and wine, the culinary team cultivates a close relationship with producers. French-inspired cuisine is combined with influences from more exotic regions. Each dish is a journey for the senses, a fusion of freshness and depth.
Boucherie AuGust offers tasty Swiss dishes, including exquisite meat and sausage specialties. In a rustic yet chic atmosphere, executive chef Tino Staub creates classic regional dishes and revives almost forgotten meat delicacies. Classics such as meat loaf, homemade pâtés, terrines, and tartars can be enjoyed here, or, for the more adventurous, specialties such as boiled meat salad, tripe, and pork belly. Sit and watch the comings and goings on Rennweg through the large window in winter, or take a seat on the terrace on Rennweg in the warmer summer months.
The Widder Bar is impressive with its combination of ancient wooden beams, red leather seats, and a lapis lazuli wall, and its outstanding craftsmanship and service. The talented bar staff creates cocktails using the very best ingredients from over 650 whiskies and more than 1,200 spirits. The Widder Bar is famous for legendary performances by jazz masters and still offers live piano accompaniment.