A journey through Sardinian and Italian cuisine.
Embark on a culinary journey at Capogiro, where creativity meets the authentic flavors of local and Italian ingredients, all set against the breathtaking backdrop of one of the Mediterranean’s most stunning sunsets. Pasquale D'Ambrosio is the head chef at Capogiro, where he creates an exceptional Mediterranean cuisine infused with the traditional flavors of the island. Adhering to a sustainable philosophy, the dishes exclusively feature fresh, high-quality local products. Join a journey through Sardinian and Italian cuisine with a panoramic view of the sea.
Situated in a relaxing location overlooking the main pool, Spazio by Franco Pepe is the perfect place to enjoy a classy pizza with an exciting flavor. On the menu, you will find the "Margherita Sbagliata," the "Scarpetta," and other pizzas that have led Franco Pepe to be awarded "the best pizza maker in the world" three years in a row.
Nestled between the sea and the untouched Sardinian nature, Cone Club invites you to an exclusive day-to-night experience. Relish a variety of water sports by day, accompanied by exquisite beach cuisine on sun-drenched sunbeds and private cabanas. As the breathtaking sunset begins its colorful display, raise a glass of champagne during the sunset ritual and savor refined dishes amid popular vibes. Capogiro Rooftop Ayala offers a varied proposal of raw fish accompanied by a selection of refined champagnes. To complete it all: a unique and inimitable view of the sunset of Baja Sardinia. Cone Club Bar is open as part of the trendy Beach Club, and the Spazio Main Pool features a swim-up bar.