Soy sauce sommeliers and Middle Eastern favorites.
LUX* Grand Baie has established itself as a true culinary destination, offering a diverse range of dining experiences. Walima by Bisou, perched on the hotel’s Instagram-worthy rooftop, is a refined Lebanese and Moroccan restaurant serving Middle Eastern flavors in a stylish setting. Beach Rouge blends the energy of a beach club with the relaxed atmosphere of a seaside restaurant, evolving throughout the day from creative à la carte breakfasts to leisurely Mediterranean-inspired lunches. For a more immersive dining experience, Ai KISU presents contemporary Asian cuisine spanning Japanese, Korean, Cantonese, Southeast Asian, Thai, Vietnamese, and Malaysian influences, with dishes designed for tasting and sharing. The restaurant’s open kitchen highlights the dramatic Warayaki straw-fire cooking technique, and you can even consult a soy sauce sommelier to enhance your culinary journey.
Maison LUX* is like entering one of the gorgeous cafés that line the streets of old European cities. This Milanese-style cafe and bar brews fresh, organic own-blend coffee, along with a small curated daily selection of delicate French and Italian pastries. It’s where you can order a morning coffee, or an afternoon pick-me-up in the form of gelato or a nightcap. Indulge and cool down with a freshly made gelato, ice cream, or sorbet from ICI, the resort's very own ice cream bar.