The gourmet traditions of Relais & Châteaux.
The Pavilion is the hotel's restaurant, offering an unforgettable spot for a meal with sea views and a refined menu inspired by the gourmet traditions of Relais & Châteaux. Executive Chef Faye Bumee blends classic Greek flavors with creative techniques, focusing on fresh ingredients, vibrant textures, and bold aromas. The meals are complemented by an exceptional wine list, including rare Greek selections curated by a sommelier – the perfect pairing.
The Pool Club is the more casual spot to relax, enjoying the setting on the pool terrace with those 360-degree views of Elia Bay. Start the day with a smoothie, a fresh-pressed juice, or specialty coffee, before moving onto the lineup of exotic cocktails and top-shelf spirits. Sunsets are gorgeous, and as the night closes in, live music gives the place a lively and welcoming atmosphere.