Refined cuisine and Aegean views.
Nama Restaurant pairs refined Greek cuisine with sweeping views across the Aegean Sea toward the sacred island of Delos. Designed to flow effortlessly between indoors and outdoors, the restaurant’s clean, minimalist architecture responds thoughtfully to the surrounding landscape, climate, and light. The spacious layout allows for comfortably distanced tables inside and expansive al fresco dining. A striking double-height wine cellar, featuring an extensive selection of Greek and international labels, forms a dramatic backdrop to the dining room.
The menu offers a contemporary take on classic Greek dishes, highlighting fresh seafood and herbs sourced from the hotel’s garden, with a focus on showcasing the quality and simplicity of exceptional ingredients.
Bolla Bar is the perfect setting for a romantic evening in Mykonos, especially at sunset when the sky shifts from bright blue to deep shades of red over the sea. As night falls, stars begin to appear above one of the island’s most beautiful sunset viewpoints. Inside, the space is modern and elegant, featuring curved seating, custom cocktail tables, and a striking Greek marble and mirrored bar. A dramatic lighting installation by Lasvit hangs above the lounge. On the terrace, the atmosphere shifts with the time of day—sunlight glimmers on the waves in the afternoon, while at night the sea reflects the moonlight and a firepit flickers in the breeze, creating a warm and inviting setting for drinks.
