Imaginative contemporary cuisine and haute gastronomy.
The Nolinski spirit is exemplified by its multiple distinctive gastronomic offerings. Its restaurants have individual atmospheres but share the same generosity, offering an authentic, Mediterranean-inflected cuisine refined by sophisticated French technique. Executive Chef of Il Caffè and Palais Royal Restaurant Venezia, the passionate Philip Chronopoulos, has created the menus. He is also the head chef of the two-Michelin-star Palais Royal Restaurant Paris. Each Venetian address is unique and has its own culinary identity: an imaginative contemporary menu in one, and haute gastronomy in the other.
On the third floor, the bar extends the lobby’s colonnaded perspective. It's an intimate space, filled with life from morning to night, where one can sit, eat breakfast, wait for a meeting, or do a bit of work in the warm, convivial atmosphere. Sit surrounded by wood paneling, books, and the piano, and be filled with a warm feeling of pleasure at being invited into this well-kept secret. In homage to the printing industry and its Venetian origins, a thoughtfully curated library of more than four-thousand books nourishes both the mind and the gaze, along with the ceiling fresco by the artist Simon Buret.
