Spanish and Moorish cuisine in the jungle.
Moro is the heart of the property, serving a menu that celebrates the marriage of Spanish and Moorish culinary traditions. Seasonal ingredients and spices drive dishes that stay true to their origins while making the most of the Tulum setting.
On the beach, you don't need much more than the sand and the sea, but the bar is a pleasant addition. Order the signature Boca Paila: mezcal, gin, local pineapple, agave nectar, and Yucatecan lime, shaken.