French provincial dining.
Considered a destination in its own right, The Long Apron brings an intimate French-provincial setting and an ever-changing menu to Spicers Clovelly Estate. The kitchen draws on classic French technique and ethos, pairing time-honored disciplines with contemporary artistry. Strong relationships with local farmers and suppliers keep the focus on the freshest seasonal ingredients, with local seafood, high-quality meats, and vegetables all featuring prominently. French-inspired wines and cocktails are on hand to complement a fine meal at The Long Apron, offering the perfect way to round out an evening at the estate.