Modern British dining rooted in seasonality.
Rosi, led by acclaimed chef Lisa Goodwin-Allen, brings a spirited interpretation of Modern British dining to The Beaumont, rooted in seasonality and British provenance, with a menu that has wit and tableside theatre built in. Seasonal signature pies are a highlight, alongside an Old-Fashioned Pork Pie that nods to traditional British favorites. Desserts lean into the playful, like the flamed seasonal sponge with whipped cream, or a build-your-own sundae.
Le Magritte Bar and Terrace draws from the great tradition of American bars that defined London and Paris in the 1920s, the kind of places where Hemingway, Sinatra, and MacLaine would have felt right at home. The walnut-panelled interior is hung with an eclectic collection of early twentieth-century paintings and photographs, including the Magritte that names the room. The bar specializes in bourbons, American whiskies, and classic cocktails, strictly shaken or stirred. Through the adjoining door, the terrace overlooks Brown Hart Gardens, with rattan armchairs, café tables, lush greenery, and an all-day menu from early until late.
