Modern Israeli cuisine.
George & John serves a modern Israeli menu rooted in local, seasonal ingredients, led by Chef Yaron Fishniak. The wine list spans around 250 labels, with a broad selection of local and international bottles. The historic dining room was carefully restored between 2010 and 2018 by a team of conservators, and retains much of its original character. A private event room accommodates up to twenty-four guests for intimate dinners, family celebrations, or business gatherings.
The bar at George & John is worth a stop whether you're settling in for the evening or just passing through. Signature cocktails change with the seasons, designed to complement whatever Chef Fishniak is doing in the kitchen, and the spirits selection runs deep for those who like to explore.