Modern British cooking with a southern European accent, all day long.
The Restaurant at The Twenty Two is overseen by Executive Chef Alan Christie, serving a modern British menu with southern European influences from breakfast through dinner. Expect dishes like pasta al limone, Dover sole, and Beef Wellington, a range that successfully covers the classics without feeling predictable.
The Music Room Bar sits at the heart of The Twenty Two's evening social life, connecting Rita's – the members' dining room – to The Music Room, which regularly hosts DJs and live music. The cocktail program runs across all four of the hotel's bars, each with its own character and setting.