A world of flavors.
Vakkaru's six dining outlets cover considerable ground, spanning European cuisine at Amaany and Italian at Isoletta to Southeast Asian flavors at Onu, grilled meats and seafood at Vakku, and interactive teppanyaki at Anguru. The alfresco Cabana lounge adds a more casual option, and private destination dining can be arranged at various spots around the island. A signature wine cellar rounds out the offering. Vakkaru has two bars with distinct personalities. Cabana sits alongside the main pool, serving tropical cocktails and light snacks, a natural landing spot to kick back after a day of island adventures. Lagoon Bar offers a more tranquil spot for a drink, serving creative cocktails alongside sushi, sashimi, and Asian-inspired tapas, all of it backdropped by views of the turquoise lagoon and the sunset.