A dining scene making waves in NoMad.
Virgin Hotels New York offers a notably strong hotel dining program. Everdene anchors the third floor, an indoor-outdoor New American restaurant and bar with sweeping NoMad views, a red grand piano, live entertainment, and a menu that runs from tuna tartare and wagyu empanadas to dry-aged striploin. One floor up, El Cielo is the restaurant of Michelin-starred chef Juan Manuel Barrientos, delivering an immersive Colombian tasting menu. The Pool Club, also on the fourth floor and exclusive to hotel guests, rounds things out with cocktails and light bites by the heated pool. Everdene handles daytime and evening drinks on the third floor, with a craft cocktail program and outdoor terrace that draws both hotel guests and NoMad locals. The headline act is The Riff Raff Club on the thirty-ninth floor, a sky lounge by award-winning bartender Charles Joly with a hand-selected vintage spirits list, seasonal cocktails, and views across the Manhattan skyline.