A journey through flavor.
Cassia, a Cantonese fine-dining restaurant designed by André Fu, serves refined cuisine with seating for up to eighty-two guests, along with a more intimate private dining room. Fiamma brings a warm, convivial take on Italian cuisine, celebrating shared meals and tradition. Bob’s Bar offers a lively setting overlooking the resort’s cascading pools, with an expansive terrace ideal for sunset drinks. For private gatherings, Chef’s Table provides an intimate, home-style dining experience. Set within a heritage building, The Pineapple Room highlights cocktails inspired by Singapore’s diverse cultural influences, using local botanicals and fruits. With two al fresco terraces and lush surroundings, it’s a relaxed setting to linger over drinks from day to night.