Michelin-starred dining on the edge of the Aegean.
Makris Restaurant is the culinary centerpiece of the property, led by Chef Petros Dimas, who earned his first Michelin star in 2024. The menu pushes into creative Greek and Mediterranean territory, with bold flavors and a strong sense of craft across breakfast, lunch, dinner, and poolside snacks. Perched above the Aegean with the lunar rock landscape as a backdrop, this is one of the better spots on Milos to watch the sun go down. Cocktails inspired by the island's volcanic character, Champagne, and eclectic finger foods are served from eleven in the morning until midnight.