Bali's first aquarium restaurant.
The headline act is Koral, Bali's first aquarium restaurant, where a Michelin-starred kitchen serves Indonesian coastal cuisine amid a living coral reef. Book the tunnel table well ahead. Beyond Koral, the lineup covers Japanese bistro cooking at Izakaya by OKU, hot pot and dim sum at Bai Yun, live cooking stations with local and international dishes at Pala, beachfront grills and Asian dishes at Reef Beach Club, and all-day Indonesian fare at Selasar Deli.
Two sophisticated rooftop bars sit above it all, ideal for evening relaxation. L'Atelier by Cyril Kongo brings a distinctive artistic sensibility to the drinks program, while Pala Rooftop Bar is the more straightforward option for an evening under the Balinese sky with the Indian Ocean spread out below. Both are strong sunset destinations.