Two first-class restaurants for an unforgettable culinary experience.
The Garden is the heart of the hotel, a bright, lushly planted courtyard restaurant open all day for breakfast, lunch, and dinner under the open sky. A majestic courtyard tree, large windows, and warm minimalist interiors make it an easy place to settle in, whether for a quick coffee or a long evening meal. At The DUNE, Chef Niclas Nußbaumer and his team bring together French craftsmanship and Asian influences in a menu defined by intense flavors and honest, precise cooking—a destination restaurant in every sense.
The Florentin Bar rounds out the evening with a solid selection of exquisite cocktails, fine wines, and top-shelf spirits, plus a cigar lounge for those who want to slow down after dinner. Don't miss the signature Florentin cocktail, a drink that captures the hotel's chic and relaxed character in a glass.
