An eco-conscious philosophy in fine dining.
At est, their Michelin-starred restaurant, Chef Guillaume Bracaval crafts contemporary French cuisine. Known for its commitment to sustainability, est maintains an eco-conscious philosophy in fine dining, proudly sourcing ninety-five percent of ingredients from local farmers, fishermen, and foragers across Japan.
Pay homage to the art of drinking at VIRTÙ, where the head bartender employs modern Japanese techniques to reinterpret classic French flavors using a world-leading collection of vintage French spirits and rare cognacs. This welcoming cocktail bar in Tokyo invites you to savor expertly crafted cocktails in an award-winning setting—with sweeping city views, of course.