Seasonal dining with a view.
Efisia, recognized at the Greek Cuisine Restaurant Awards 2024, offers a refined dining experience in a stone-clad setting inspired by the Greek concept of physis, or nature. The menu, led by Executive Chef Ilias Maslaris and Chef de Cuisine Kyriakos Kremetidis, focuses on seasonal, organic ingredients, bringing a regional perspective to classic dishes with thoughtful, ingredient-driven combinations. Guests can choose from à la carte options or a tasting menu, complemented by a well-curated wine list. George’s Bar overlooks the terrace with wide views, serving as an easygoing spot for drinks, light lunches, and time spent by the water. From midday through the afternoon, guests can settle into shaded loungers or daybeds with attentive service, fresh snacks, and cooling drinks, creating a relaxed rhythm for the day.