Celebrating the flavors and traditions of the Atacama.
Exclusive to Awasi guests, the restaurant offers a daily menu crafted with local ingredients and tailored to individual preferences. As a member of Relais & Châteaux, the lodge reflects the brand’s celebrated culinary standards. The chef draws inspiration from the desert, incorporating regional ingredients such as Andean potatoes, chañar fruit, quinoa, and algarrobo into dishes that reflect the flavors and traditions of the Atacama. The bar offers a curated selection of wines, pisco sours, cocktails infused with local herbs, and signature drinks ideal for a pre-dinner aperitif or relaxed evening.