Il Ristorante by Chef Niko Romito preserves the fundamental philosophy of simplicity which has made the fame of Italian dining all over the world. The chef's cuisine – which fully embodies the chef's "Made in Italy" mantra – is available in both individual and sharing portions. At the bar and lounge, blend gourmet snacks, healthy salads, and vegetarian options with the chef's famous “Bomba” during the day. At night, the “Aperitivo" is served in a chic and lively atmosphere. This generous Bvlgari version of the Italian tradition, made of a wide range of sampler dishes, takes the sharing experience to another level.
The perfect place to meet, the Bvlgari Bar embodies the expansiveness and elegance of the Maison. Black granite floors, high-gloss ceiling and brass accents conjure contemporary sophistication and savoir faire, with lacquered walls and vintage-style mirrors completing the theatricality of the space. Classic cocktails are mixed to perfection and the Italian institution of Aperitivo is served the classic way, with a profusion of bites and antipasti, creating a late-afternoon spirit of conviviality and cheerfulness.
