Iberian flavors take their cue from the Atlantic and Douro Valley.
Three-Michelin-starred chef Nacho Manzano brings a fresh perspective to Iberian cuisine, drawing inspiration from the Atlantic Ocean and the fertile Douro Valley surrounding Porto. The result connects the restaurant naturally to its setting, with regional ingredients and culinary traditions at the forefront. At the Wine Bar, guests can choose from the floor-to-ceiling bottle display or turn to the sommeliers for lesser-known Kopke discoveries. For another take on the region’s signature wine, we recommend trying one of the bar’s Port-based cocktails.