From ranch, garden, and trail to table.
Dining at Trinchera draws on local growers, ranchers, and producers alongside seasonal ingredients grown in the property’s garden. Menus move with each day’s adventures, from meals overlooking the mountains in the Dining Room to ridgetop lunches packed for the trail and dinners prepared over an open fire. Back at the lodge, floor-to-ceiling windows frame the valley, while the patio sets the scene for long summer dinners outdoors.
Trinchera’s bar and Great Room become a natural gathering place as adventures wind down. Classic cocktails and seasonal specialties set the tone for an easy evening by the fire, where guests can settle in and trade stories from across the reserve.