Perfect for lingering apéritifs and never-ending dinners.
Facing the Atlantic Ocean, Ciro’s La Baule, sibling of the original Ciro’s in Deauville and newly opened Ciro’s in Cannes, offers refined, seafood-inspired cuisine directly on the beach. In an elegant setting blending lacquered wood, brass, and deep marine hues—designed by Friedmann & Versace—the atmosphere evokes the refined world of a yacht club. With breathtaking views of the bay, this culinary delight is a must for lovers of gastronomy and exceptional panoramas. Le Pavillon, set within the lush winter garden, enchants with seasonal French fare both indoors year-round and al fresco in the summer. A timeless garden with lingering apéritifs and never-ending dinners, dishes here celebrate the magic of the Guérande region.
An extension of the hotel's grand lobby, the Les Evens Bar expertly marries the traditional look of a big hotel bar with comfortable modernity. Enjoy the aromas of a grand cru wine as you sink into a small, cozy salon, and admire the décor in the mirrors that reflect the beautiful wooden bookcase. This is the ideal place to meet for a pre-dinner rendezvous or to end the night after a stroll along the ocean.