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Travel to eat. Eat to Travel.
After being in the hospitality industry for 15 years, Annie developed a natural pull to rich culinary experiences; these special moments remain the driving force behind her personal travels. What began as years of providing friends and family with her personal itineraries and restaurant recommendations evolved into her becoming a travel advisor full-time. She finds deep fulfillment in helping others discover new experiences through travel.
My most memorable travel experience was a seven week trip with my mom, dad and sister in 1999. We toured our ancestral lands in Turkey, island hopping in Greece to see family before ending in Paris for a few days immersed in la vie française. During the trip, my dad (being in the restaurant industry) researched the best spots to dine; despite that some were hours away from our hotel, his dedication was inspiring. From small restaurants down alleyways to five course, world-famous affairs, we tried it all. This trip opened my eyes to new flavors, sights and cultures, sparking an interest to continue to learn from culinary experiences abroad.
My perfect vacation is a mix of adventure, relaxation (I always need some beach time), beautiful weather and memorable food.
Compartmentalizing your suitcase! Packing cubes make a world of difference when traveling to multiple cities in one trip. I've traveled for up to two weeks through multiple climates with only a carry-on.