Making life more beautiful by sharing extraordinary moments with those we love, Kristina is a curator of a life well-lived.

Born and raised in Southern California, Kristina developed her passion for travel during countless summers spent exploring Europe with her family. After graduating from USC, Kristina worked in New York for fifteen years as Chief of Staff to some of the most prominent names in finance, honing the skills that she now applies in creating detailed-oriented travel plans for clients. Her love for all things culture, visual arts, and the culinary arts inform every recommendation and itinerary.

With a desire to spread her wings further, Kristina moved to London where she now runs her business and continues her own travels. Making this city her home base has only further fueled her broad interests, better enabling her to source endless wondrous experiences on behalf of her clients.

How do you prepare for your trips?

I used to work for W Magazine and Vogue, so to say that I have an affinity towards clothing… that might be an understatement, it’s my second passion! I am very thoughtful in my packing process as I plan outfits and coordinate accessories, especially because each restaurant, café, or day spent exploring a city must evoke a particular mood. It’s so fun to make all of that come together! So yes, I can definitely say that packing is a large part of my preparation for a trip. Since my clients know of my fashion background, many of them ask for me to help style them and curate their wardrobes for the trips – it’s all part of the additional concierge services I offer!

What does your perfect vacation day look like?

My perfect day…now that’s an easy one! I would be in the South of France, most likely at my favourite hotel, Hotel du Cap-Eden-Roc. I’d wake up to a clean green juice on the patio, fresh fruit, followed by a workout. Then, I’d lie out to by one of the most iconic pools on the Riviera–the views are incredible, and the way the ladder swing over the sea makes for a perfect photo-op! After some sun, I’ll do a leisurely, late lunch filled with laughter, fresh seafood, and a bottle (or two!) of Minuty Rosé. Finally, I’d retire to the room to relax, change for a quiet dinner under the stars; but not before sunset cocktails on the terrace. Now that is a perfect day.