An abundance of local, organic, sustainably sourced ingredients (and on-site honey!).
Inspired by the locality of San Francisco, Terrene’s menu is rooted in an abundance of local, organic, and sustainably sourced ingredients. Fresh ingredients for dishes and cocktails grow in the rooftop chef’s garden, while beehives facilitate on-site honey production. Terrene’s beverage offering highlights an extensive collection of organic agave mezcal and tequila spirits, zero-waste cocktails, ingredients sourced within fifty miles, and cocktails inspired by San Francisco’s neighborhoods and landmarks. Additionally, the menu features a variety of local breweries and wineries with a selection of sustainable, organic, and Napa Green-certified wines.