Cuisine inspired by the ocean.
In an exceptional setting with a breathtaking view of the ocean, surrounded by pines and cork oaks, the restaurant of 70 Hectares & l'Océan is an emblematic spot. Chef Jerome Merlo offers a cuisine inspired by the ocean and the mountains with fresh and seasonal dishes: sunny, colorful, intuitive, and full of delicacies. Respectful of the environment and this exceptional setting, the cuisine is interpreted every day from local products, sublimated without ever being denatured. The menu reflects a healthy lifestyle focused on eating well with tasty, balanced dishes inspired by the many travels of the young, spirited team that puts its creativity at the service of regional flavors to offer fresh and surprising cuisine.
Every Sunday, brunch is served around a plancha, showcasing the best specialties of the south-west and seafood in a festive and friendly ambiance. Enjoy Aperitif Karaoke with friends and family! Sit on the hotel's terraces for an aperitif with local flavors before heading to the karaoke room. Create your playlist and sing in a festive and warm atmosphere, cocktails in hand. Experience La Cabane des Estagnots, less than eight minutes away, where you'll find one of the most famous "cabanes" on the Landes coast.
The SEI bar is designed as a true extension of the kitchen, exploring flavors with boldness and precision. Sake, Japanese whisky, matcha, and black sesame are featured in refined and surprising cocktails. The Matcha Sour combines sake, gin, lime, and egg white, while the Asia Dubliner blends Nikka whisky, Grand Marnier, and red vermouth with balance. The prestigious Ki No Bi Sei Kyoto Dry Gin can be enjoyed neat or in signature cocktails. The bar also offers original lattes - matcha, golden latte, or black sesame - for an elegant moment at any time of day.